If you are looking for the gold standard of soup dumplings in New York, Nan Xiang Soup Dumplings in Flushing is an absolute must-visit. In this short, I take you through some of my favorite highlights from this legendary spot, where I’ve been eating since their original hole-in-the-wall location years ago.
We kicked things off with the incredible Scallion Pancake with Sliced Beef—crispy on the outside, chewy on the inside, and paired with hoisin sauce. From there, it’s all about their signature pork soup dumplings steaming fresh in the basket, alongside their killer pan-fried pork buns with that perfect crispy bottom and juicy filling.
Want to see the full breakdown, get tips on how to properly mix your dipping sauce, and find out what to avoid? Read my complete, detailed review!